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PL
Starters
leek braised in wine, grated egg yolk, leek mayonnaise, walnuts, walnut oil
16
croziflette - baked Alpine-style pasta topped with Reblochon cheese, sautéed onions, thyme
24
baked snails, bone marrow, breadcrumbs, parsley, garlic
24
buckwheat blini, crème fraîche, dill, red caviar, lemon
36
bread, butter
10
main courses
quail salad, roasted beetroot, sugar snap peas, quail eggs, mustard seeds, lettuce leaves, vinaigrette
56
burgundy-style mushrooms, king oyster mushrooms, red wine sauce, mashed potatoes, raclette cheese
52
rabbit meatballs, soubise sauce, chestnuts, Savoy cabbage
58
Desserts
crêpe suzette - pancake, orange caramel, Cointreau
28
bar à fromage
noix jurassic
14
gres du maquis
14
le petit pave de paris
14
fourme d'ambert
14
epoisses
14